Kerala cuisine is a vibrant blend of tradition, culture, history, and natural flavours. Known for coconut, rice, fresh seafood, aromatic spices, and delicious vegetarian dishes, it offers a unique culinary experience. From the traditional Sadya served on banana leaves to appam, puttu, fish curry, Malabar biryani, and payasam, every dish reflects Kerala’s rich heritage. Influenced by d... https://www.todaystraveller.net/kerala-cuisine-legacy/