Specialty food ingredients are high-value additives used in food products to enhance taste, texture, appearance, nutritional profile, and shelf life. These ingredients include categories such as preservatives, colorants, flavors, emulsifiers, enzymes, and dietary fibers, and they play a vital role in processed and functional foods. With growing consumer demand for clean-label, health-... https://www.emergenresearch.com/industry-report/speciality-food-ingredients-market