In order to explore the effect of different distillation methods on the key aroma compounds of whisky. the aroma composition of base whisky produced by two different distillation methods: double distillation in pot stills and continuous distillation in tower stills. and whisky aged with oak chips was detected by headspace-solid phase microextraction (HS-SPME) coupled with gas chromato... https://threadheaders.shop/product-category/custom-cushion/