The work provides basic information about the functional properties of fish culinary products developed on the basis of fresh pike perch and catfish with the addition of powders of plant origin: Jerusalem artichoke flour. Suggestions and recommendations are given for determining the nutritional value of minced fish products by improving the technology for preparing fish cutlets. The e... https://countryscenesaddleryandpetsuppliers.shop/product-category/english-reins/